The Cuisine of the Sun : Classical French Cooking from Nice & Provence (2020)

The Cuisine of the Sun Classical French Cooking from Nice Provence The North Africans Phoenicians and Romans who settled in Southern France imbued this region s cuisine with an exotic uniquely Mediterranean flavor Naturally light and lean the recipes use the fres
  • Title: The Cuisine of the Sun : Classical French Cooking from Nice & Provence
  • Author: Mireille Johnston
  • ISBN: 9780964360044
  • Page: 286
  • Format: Hardcover
  • The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region s cuisine with an exotic, uniquely Mediterranean flavor Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings More than two hundred regional classics from chickpea and sage soup, a hearty country pate, orThe North Africans, Phoenicians, and Romans who settled in Southern France imbued this region s cuisine with an exotic, uniquely Mediterranean flavor Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings More than two hundred regional classics from chickpea and sage soup, a hearty country pate, or an authentic salade nicoise, to an inviting variety of meat, seafood, and vegetable dishes are authentically transported to the modern American kitchen Mireille Johnston s local lore brings the rich vegetation, the colors, scents, and sensations of her native Provence to the beginning cook and the experienced chef alike.
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      286 Mireille Johnston
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      Posted by:Mireille Johnston
      Published :2020-04-21T10:56:25+00:00

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